I'm getting ready for a guest post another blogger, Malory @ Snips & Spice.It's going to rock, so stay tuned.
In the mean time, I used some of the scraps from the project to make a simple Orange-Flower cupcake.
This is an white-chocolate almond cake with orange-essence buttercream. I decided to use the orange flowers to contrast the cuppie's blue background. I like swirls, but need to work on them a little more. Still, it has been a long time since I've done a domed-fondant-covered cupcake. I like the look (you can't really see it in the photos). It's very classy.
Now, I've got some family issues to deal with that make me sad. I hope you all enjoy this little tidbit until I can actually show you my project. Big tutorial, coming up!
